Easy to Use Kitchen Cookware
- Ideal for Pressure Canning, Pressure Cooking, Steam Cooking and Slow Cooking
- Multiple Built-in Safety Features – ETL Approved
- Multi-Functional Digital Display with Timer
- Features a 9.5 qt. Non-Stick Aluminum Inner Pot, Canning Rack and Steam Rack
- Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI
The multi-functional digital display and preset programs give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more. The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present. Water Bath and Pressure functions take the guesswork out of the equation and simplify the ability to can your harvest.
The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time.
The durable stainless steel body is light-weight and has side handles for safe handling. The Carey Smart Pressure Canner & Cooker also prepares your favorite slow-cooked recipes faster and makes healthy, delicious meals with a touch of a button.
Easy to clean and perfect for quick and efficient pressure/slow cooking, browning, steaming vegetables and cooking rice. Additional accessories include a canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up.
Multiple Built-in Safety Features
1. Pressure-Limiting Valve: If the pressure inside exceeds the limit, the pressure-limiting valve will release the pressure.
2. Lid Lock Protection: Ensures that the lid fits correctly. Pressure will not build up if the lid is not fully locked.
3. Anti-block Filter: Prevents food blockage around the exhausting valve and ensures smooth pressure release.
4. Float Valve Protection: Pressure will not increase if the lid is not fully closed or locked properly.
5. Open/Close Markings: The open / close markings for the lid identify when the lid is in the locked or unlocked position. Appliance will not operate in the open position.
6. Temperature Control: This sensor controls the temperature of the inner pot to avoid exceeding the limit.
7. Pressure Control: The flexible gasket and pressure switch controls the pressure continuously.
8. Fuse Protection: If the temperature exceeds the limit, the fuse will switch off the power.
9. Temperature Sensor: If the inner pot is empty or the temperature exceeds the limit, the sensor will switch off the power.
10. Automatic Pressure Release: If all other safety features fail and the pressure reaches a level that exceeds the limit, it will be released automatically from an area between the gasket and inner pot.
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