Electric Cake Maker Breakfast Machine Double Side Heating Fully Automatic Household Multi-Functional Cartoon Cake Waffle Machine

The best second step: Stir the above ingredients into a paste (thicker ones are good, too thin ones won’t work). After stirring, set it aside to allow the ingredients to fully ferment.

Three steps: plug in the cake machine, turn on the power, preheat the cake machine, wait for the green light to go out, and then pour in the ingredients.

Four good steps: Before pouring in the ingredients, brush a layer of cooking oil on the upper and lower baking pans of the cake machine, then pour in the fermented ingredients and fill the cake mold.

Five good steps: Cover the machine cover and let it heat automatically. During the heating process, the upper cover of the cake machine will lift up. Don’t worry, this is a normal phenomenon. Our cake machine is designed with a suspension type. The upper cover lifts up because of the cake. It is caused by puffiness. If it is really puffed up too much, you can use your hands to press the top cover appropriately. This will make the cake more fluffy and firm.

How to make cake-style waffles:
1. Separate water and microwave the milk and butter, or like me, heat it over low heat until the butter melts. 2. Stir a little. 3. Weigh and sift the flour. 4. Add to the milk and butter mixture, mix well. 5. Add Egg yolk, continue to mix well 6. Turn into a smooth and delicate egg yolk batter 7. Place the egg whites in a clean, oil-free and water-free basin 8. Add sugar 9. Beat the egg whites roughly with an electric egg beater, then add sugar in batches and beat 10 . Beat until about 9 points. When you lift the whisk head, it will be in a small hook shape without dripping. 11. Take a small portion of the egg white and mix it with the egg yolk batter. 12. Then pour the mixture into the egg white basin and use a sharp knife to stir it lightly. Use a shovel to stir the batter 13. Mix the batter well, without lumps, smooth and delicate 14. Wash the mold, heat it on the stove, and use low heat. Heat the upper and lower pieces separately until the water drops are dry. 15. When using it for the first time, apply a layer of oil, just melted butter, and use a heat-resistant silicone brush to apply the oil. 16. Pour the batter into the mold, pour it into the middle circle, and fill the pattern part. The excess will The overflow will flow into the groove on the outside. 17. Cover the top and bottom tightly, and heat both sides in turn. There will be a sizzling sound at first. When the sound stops, bake it for a while. Mainly depends on the heat, it will be easy to release from the mold after baking.

How to prepare muffin mix for cake?
How to make waffle flour: 1. Put a pack of waffle flour into a basin, add 8 eggs, add 500cc, and mix the above ingredients thoroughly. 2. When pre-baking, preheat the waffle machine and apply a little salad oil (blended oil) on the baking pan. 3. Pour in enough waffle batter and bake until golden brown (about three minutes). Cover and refrigerate the remaining waffle batter. Waffle flour recipe ingredients: 200 grams of low-gluten flour, baking powder, 1 tablespoon of eggs, 2 fresh milk, 1 and 1/2 cups of cream, 1/4 cup of sugar, 50 grams. Method: 1. Mix low-gluten flour and baking powder and sift. Separate the egg whites and egg yolks, heat the cream over water to melt and set aside. 2. Add 30 grams of sugar to the egg yolks, beat until milky white, add fresh milk, flour and stir evenly, then add cream. 3. Beat the egg whites until foamy, add 20 grams of sugar, beat until stiff, then add into the egg yolk paste. 4. Place in the refrigerator to wake up for 20 minutes before making waffles. 5. When finished, spread your favorite peanut butter, chocolate spread, jam or honey and whipped cream. 6. If you find that the batter is too thick…
Frequently Asked Questions

1.【Machine smell problem】

It is normal for a new machine to have bunching material at the beginning because the outer shell of the machine has just been produced. The method to remove the odor of the bundle is very simple: lightly wipe the interior and surface with a wet rag, and then place it in a ventilated and breathable place. Before actually baking the cake, please preheat the machine for about 2 minutes, then pour in the fabric and start baking the cake. .

2.【Why can’t the upper and lower lids be fastened tightly? 】
It is normal for the upper and lower lids not to be fastened tightly, because this machine adopts a suspended heating design. The cake expands from liquid to solid. In order to make the cake softer and easier to blow, lifting the upper lid after the cake expands will make the cake better. of upper and lower heating.

3.【Cake machine temperature control system】
This cake machine has an automatic temperature control system. When the temperature is high enough, it will automatically keep warm temporarily. When the temperature drops, it will start the heating function to continue heating.

4.【Why aren’t the cakes delivered? 】
You need to use self-raising flour, wheat self-raising flour, and cake flour. You can buy it at the supermarket. Let’s talk about flour specially made for cakes. If you use ordinary low-gluten flour, you need to add soda powder. Some low-gluten flour needs to be added with warm water and left for 30 minutes to ferment.
Only then can you make the cake. In addition, adding too little low-gluten flour will also cause the cake to not rise.

5.【Why does the cake collapse? 】
Reason: There is too little low-gluten flour in the ingredients. The weather is cold and there is water in the ingredients. In this case, there is no need to add water to the ingredients. You can add some milk or condensed milk. The poured materials should not be higher than the baking tray cake slot to avoid When the temperature is too high, cold air enters, causing thermal expansion and contraction.